News
We were recently featured in an article from the San Luis Obispo Vintages Magazine. Here's a preview below: Atascadero couple's organic farm flavors their gourmet vinegars Chaparral Gardens’ vinegars feature fruits, vegetables and herbs harvested from their organic farm off...
Continue reading
We are so excited that our Kaffir Lime has been nominated in the Vinegar category. This is a huge honor and we are humbled to be up again for another gold. The Specialty Food Association does an incredible amount of...
Continue reading
This is an easy way to use that beautiful broccoli were seeing on the farmers stands. It also uses our Italian vinegar that most everyone always ask......what do I do with it???? Click on this link http://centralcoastfoodie.com/2013/03/recipe-garlic-broccoli-pasta-with-chaparral-gardens-italian-vinegar/ Italian vinegar also makes...
Continue reading
Our friends over at Central Coast Foodie recently featured our Blackberry Balsamic Vinegar in a post titled, Cleansing Foods for Health, Strength, and Happiness. Here's an excerpt from what they had to say: CookWell Recipes for a Delicious Whole Food Diet...
Continue reading
