Recipes
Kale and Veggie Salad We love this salad! It last for three days or more and is excellent stuffed into a toasted pita. Its our go to salad in the middle of a rushed day and is packed with...
Continue reading
Medium size squash 1/4 cup champagne mimosa vinegar 1/4 cup blood orange or meyer lemon olive oil Peel squash and cut into 1-2 inch chunks Whisk oil and vinegar Pour dressing over squash and let marinade for an hour or...
Continue reading
