Chaparral Gardens | Artisan Vinegars From The CA Central Coast

Our daughter won't eat salads but she wanted my romaine, blackberry, Gorgonzola salad with your Blackberry Balsamic. She ate the whole plate and drank the vinegar off the plate! She is 2.5 years old. She has good taste

Jessica
Blackberry Balsamic

I relayed your technique, craftsmanship, attention to excellence in your fruit and your passion, and focus on natural systems to our customers. It really helps connect one with what they will be consuming. In essence, it enrolls people in proper...

The Quail and Olive

"Wish there was a love button to push, 'cause I do love everything you do!"

Rhoma Greer

Friends of Ours

Central Coast Foodie

Latest News

Chaparral Gardens featured on HGTV's new series "Mexico Life" 21 December, 2015 This January 1, 2016 at 1:30 PM eastern time ring in the new year by... read more
Reflections 08 April, 2015 Some Reflections As spring is upon us and we start our planting,... read more
Chaparral Gardens Fall colors 19 November, 2014 Here are a few pictures Cari took today as one of our first fall rain... read more

Recipes

Grilled Plum Crazy Burrata Cheese Salad with Chaparral Gardens Plum Basil Balsamic
This Discover Cooking with California Olive Oil Recipe Contest submission comes...
Week long Kale and Veggie Salad
Kale and Veggie Salad We love this salad! It last for three...
Well Vegan blogpost
ht Kale, Quinoa and Black Bean Salad with Chaparral Garden’s Pacific Spice Vinegar...

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