Pacific Spice Fruit Vinegar

Recipes to try with Pacific Spice Fruit Vinegar

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Pacific Spice Fruit Vinegar

$12.00

Our Pacific Spice fruit vinegar starts with organic kiwis grown on our neighbors farm. The spice comes from special chili's we grow. This has a nice citrus flavor up front with some chili pepper heat on the back end. Great on Asian noodles. Marinade chicken or pork. Great over seafood or grilled chicken salads. We love this in ceviche. Enjoy!

Winner of the 2012 sofi™ Gold Award for Outstanding Cooking Sauce/Flavor Enhancer. See the story.

Gluten Free

Size: 12.5 Fl. Oz. (375 ml)
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Our daughter won't eat salads but she wanted my romaine, blackberry, Gorgonzola salad with your Blackberry Balsamic. She ate the whole plate and drank the vinegar off the plate! She is 2.5 years old. She has good taste

Jessica
Blackberry Balsamic
I relayed your technique, craftsmanship, attention to excellence in your fruit and your passion, and focus on natural systems to our customers. It really helps connect one with what they will be consuming. In essence, it enrolls people in proper...

The Quail and Olive
"Wish there was a love button to push, 'cause I do love everything you do!"

Rhoma Greer

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