Recipes – Chaparral Gardens

Aug 07, 2014

Grilled Plum Crazy Burrata Cheese Salad with Chaparral Gardens Plum Basil Balsamic

This Discover Cooking with California Olive Oil Recipe Contest submission comes from We Olives 2013 Grand Prize Winner Margee Berry. Margee’s salad of warm grilled plums and soft Burrata cheese are finished with a smokey dressing. Thanks Margee for the great recipe...

May 27, 2014

Week long Kale and Veggie Salad

Kale and Veggie Salad We love this salad! It last for three days or more and is excellent stuffed into a toasted pita. Its our go to salad in the middle of a rushed day and is packed with...

Jan 06, 2014

Well Vegan blogpost

ht Kale, Quinoa and Black Bean Salad with Chaparral Garden’s Pacific Spice Vinegar This is by our friends at Well Vegan blogpost. Looking for a hearty winter salad? How about an awesome last minute gift? Today, we give...

Oct 22, 2013

ShesCookin.com recipe featuring our Winter Ambrosia...by Priscilla Willis.

Autumn Apple, Quinoa & Butternut Squash Salad This is from our food blogger fan Priscilla Willis at shescookin.com A satisfying autumn-inspired salad of warm quinoa tossed with crisp, tart heirloom apples, luscious butternut squash and an orange ambrosial vinaigrette. Total...

Sep 21, 2013

Quinoa stuffed chile rellenos from Shescookin.com

This is from our blogging fan Pricilla Willis at Shescookin.com My secret ingredient for a subtle smoky kick – Head Ancho vinegar from Chaparral Gardens, made with Anchos, Habaneros, and Bells all grown on the farm. Quinoa-Stuffed Chile Relleno A not-so...