Grilled Plum Crazy Burrata Cheese Salad with Chaparral Gardens Plum Basil Balsamic

07 August, 2014



This Discover Cooking with California Olive Oil Recipe Contest submission comes from We Olives 2013 Grand Prize Winner Margee Berry. Margee’s salad of warm grilled plums and soft Burrata cheese are finished with a smokey dressing. Thanks Margee for the great recipe for Plum Basil


Week long Kale and Veggie Salad

27 May, 2014


Kale and Veggie Salad

We love this salad! It last for three days or more and is excellent stuffed into a toasted pita. Its  our go to salad in the middle of a rushed day and is packed with raw wholesome goodness. The key is the...

Well Vegan blogpost

06 January, 2014


Kale, Quinoa and Black Bean Salad with Chaparral Garden’s Pacific Spice Vinegar




This is by our friends at Well Vegan blogpost. Looking for a hearty winter salad? How... recipe featuring our Winter Priscilla Willis.

22 October, 2013

Autumn Apple, Quinoa & Butternut Squash Salad

This is from our food blogger fan Priscilla Willis at

A satisfying autumn-inspired salad of warm quinoa tossed with crisp, tart heirloom apples, luscious butternut squash and an orange ambrosial vinaigrette. 

Total time: About 1 hour    Servings: 4-6


Quinoa stuffed chile rellenos from

21 September, 2013

This is from our blogging fan Pricilla Willis at

My secret ingredient for a subtle smoky kick – Head Ancho vinegar from Chaparral Gardens, made with Anchos, Habaneros, and Bells all grown on the farm.

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  • Fuzzy Navel Tomatoes

    12 June, 2013

    Recipe: Fuzzy Navel Tomatoes


    2 med tomatoes chopped into 1/4 inch pieces (with juice)

    2-4 TBS fuzzy navel vinegar

    Directions -  combine in a bowl for 20 min - enjoy -

    I was...

    Wheat Berry Pilaf Salad

    09 January, 2013


    Wheat Berry Pilaf Salad

    Makes 12 servings

  • Chaparral's Fruity Tooty Power Drink

    14 December, 2012








    Large saucepan


    Put all your yummy left over apples and...

    Sweet Mashed Potatoes

    14 December, 2012



    3 large sweet potatoes about 3 pounds

    2 tablespoons butter


    Holiday Stuffing

    14 December, 2012



    We like to do our stuffing separately that way you don’t have to worry about nasty microbes or the...

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