Chaparral Gardens Spinach Salad

30 September, 2012

1 bag spinach
1/2 med red onion fine sliced
1 1/2 cup red raspberries
1 cup honey roasted almonds
1/2 cup gorgonzola crumbles
3tbs of Chaparral Gardens Raspberry Vinegar
3 tbs extra virgin olive oil
Salt and pepper to taste

Mix all ingredients befor adding oil and vinegar. Enjoy!

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