CG Basic Reduction
30 September, 2012
Gardens
2 tbs Butter
1/2 cup Sweet Vinegar 1/2 favorite red wine
Cook slowly in saucepan over med heat making sure not to boil.The key to this sauce is patience and stirring frequently until cooked down to half. Do not allow to caramelize. Great over a soft cheese and served with slice bread.
Latest Recipes
- Grilled Plum Crazy Burrata Cheese Salad with Chaparral Gardens Plum Basil Balsamic
- Week long Kale and Veggie Salad
- Well Vegan blogpost
- ShesCookin.com recipe featuring our Winter Ambrosia...by Priscilla Willis.
- Quinoa stuffed chile rellenos from Shescookin.com
- Fuzzy Navel Tomatoes
- Wheat Berry Pilaf Salad
- Chaparral's Fruity Tooty Power Drink
- Sweet Mashed Potatoes
- Holiday Stuffing
- Holiday Recipes
- Garlic-Broccoli Pasta
Our Best Sellers
Blackberry Balsamic Vinegar
Champagne Mimosa Fruit Vinegar
Pacific Spice Fruit Vinegar
