Fuzzy Navel Tomatoes
12 June, 2013
Recipe: Fuzzy Navel Tomatoes
2 med tomatoes chopped into 1/4 inch pieces (with juice)
2-4 TBS fuzzy navel vinegar
Directions - combine in a bowl for 20 min - enjoy -
I was introduced to this vinegar over the week end and combined it with tomatoes as a side dish to scrambled eggs - wonderful! The left over tomato juice is to die for!
Try using the strained tomatoes in other dishes - eg add to scrambled eggs just before serving,
use in salads,
slice tomatoes and marinate for a few minutes, then use in sandwiches or on hamburgers. (set tomato slices on paper towel for a minute to dry slightly if using bread for sandwiches)
Add the left over juice to sauce, regular tomato juice or a Bloody Mary - Mmmmmmmm
Thanks Faye Wright for this fantastic multi use recipe!