Recipes

Well Vegan blogpost
 ht Kale, Quinoa and Black Bean Salad with Chaparral Garden’s Pacific Spice Vinegar     This is by our friends at Well Vegan blogpost. Looking for a hearty winter salad? How about an awesome last minute gift? Today, we give...
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Quinoa stuffed chile rellenos from Shescookin.com
This is from our blogging fan Pricilla Willis at Shescookin.com My secret ingredient for a subtle smoky kick – Head Ancho vinegar from Chaparral Gardens, made with Anchos, Habaneros, and Bells all grown on the farm. Quinoa-Stuffed Chile Relleno A not-so...
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