News
Some Reflections As spring is upon us and we start our planting, I find myself in reflection of who or what Chaparral Gardens is. Seven years ago Craig and I had no ideal we would be immersed...
Continue reading
Here are a few pictures Cari took today as one of our first fall rain approached. We have planted the garlic and laid the cover crop. Now we pray for rain. Fingers crossed The fall colors from...
Continue reading
This is a quick interview with David Wilson's ...A Quick Bite.
https://soundcloud.com/a-quick-bite/a-quick-pucker-with-chaparral-gardens
Continue reading
This is a recipe from our food blogging friend Priscilla Willis at Shescookin.com ..She uses our new award winning Kaffir Lime vinegar. Give it a try! I used mini sweet peppers in today’s recipe for Quinoa Edamame Pepper Salad...
Continue reading
Edible San Luis Obispo — Summer 2013 Artisanal By Hayley Thomas • Photos By Jayme Burrows Drizzle Me This The growing grounds at Chaparral Gardens Thigh deep in a sea of green fava beans and sweet peas, Cari Bourquin-Clark and...
Continue reading