Recipes

Pecan Crusted Halibut with Peach Beurre Blanc Sauce

30 September, 2012

Halibut (4 - 4-oz Filets) or 4 pork loin chops, 4 boneless/skinless chicken breasts, or 2 small pork tenderloins can be substituted for the halibut, adjusting the oven time accordingly. :

  • Preheat oven to 350°
  • Combine 2/3 c Flour, ¼ tsp kosher salt, 1/3 tsp black pepper in a bowl
  • In a...