Recipes
Medium size squash 1/4 cup champagne mimosa vinegar 1/4 cup blood orange or meyer lemon olive oil Peel squash and cut into 1-2 inch chunks Whisk oil and vinegar Pour dressing over squash and let marinade for an hour or...
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1 bag spinach 1/2 med red onion fine sliced 1 1/2 cup red raspberries 1 cup honey roasted almonds 1/2 cup gorgonzola crumbles 3tbs of Chaparral Gardens Raspberry Vinegar 3 tbs extra virgin olive oil Salt and pepper to taste...
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Reduce peach vinegar, Riesling wine, and fresh or canned peaches together over medium heat until it reduces by half. Add cinnamon and nutmeg to taste while reducing. Allow to cool to room temperature or serve slightly warm over vanilla ice...
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Mix peach vinegar with olive oil and fresh herbs to create the perfect dressing for summer salads. Think field greens, feta, citrus, red onion, candied nuts, dried cranberries, and avocado.
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Heat a pan to medium-high heat, and add 1 to 2 tbsp of olive oil. Pat dry 3 to 4 scallops (room temperature) per person and lightly season with kosher salt. Sear scallops for 1-1/2, minutes per side, and then...
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